About 206 Tacos

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We traded dining-room square footage for better ingredients and quicker hand-offs. Tortillas are pressed to order, birria cooks overnight, and salsas are blended warm every shift so the food that lands on your doorstep tastes as if you ordered it across the counter.

• Press tortilla → build taco → box it 
• Curbside pickup in roughly ten; app delivery in twenty-ish
• Open daily 9am to 10pm and until 2 a.m. Friday and Saturdays for Capitol Hill’s night shift and bar crowd

Capitol Hill’s inclusive energy shapes everything: Pride sponsorships, late-night nurse discounts, and a staff that mirrors the neighborhood we serve.

Street-taco flavour, restaurant-grade consistency, and service tuned for people who’d rather enjoy food where they live, work, or celebrate—no table required.